Vegan Pancake Recipe With Coconut Milk
Vegan pancakes are a delicious and healthy breakfast option. Made with coconut milk, they are light and fluffy and provide a great way to start the day. Here is a simple vegan pancake recipe that you can make in minutes.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup coconut milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
Instructions:
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the coconut milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not over-mix.
- Heat a non-stick skillet over medium heat. Grease the pan with a little vegetable oil.
- Using a 1/4 cup measuring cup, scoop the batter onto the skillet. Cook for 2-3 minutes, until the bottom is golden brown. Flip and cook for an additional 2-3 minutes.
- Repeat with the remaining batter. Serve with vegan butter and maple syrup. Enjoy!
Vegan pancakes are an easy and delicious way to start the day. This vegan pancake recipe is made with coconut milk, which adds a nice flavor and texture to the pancakes. The key to making perfect pancakes is to not over-mix the batter and to cook them on a medium heat. Enjoy your vegan pancakes with vegan butter and maple syrup and you’ll have a delicious and healthy breakfast in no time!
Post a Comment for "Vegan Pancake Recipe Coconut Milk"